Easter Brunch Menu

SUNDAY, May 8TH

9:00 AM-3:00 P.M.

 

$27.95 - Adult

$14.95 - Children under 10

 

Carving Stations will include: Prime Rib 

 

Made to order Eggs benedict,

 Biscuits and sausage gravy, 

Egg Bake w/ Ham And Cheese

Peel to eat shrimp cocktail

 

Smoked Salmon

  Roasted Pork Loin W/ Pork And Pear Au Jus

Chicken W/Red Pepper Sauce

Garlic Mashed Potato and Au Gratin Potato

 

Vegetables   

 

Pasta Salads

 

Salad Bar – Fruit, Deviled Eggs

 

Dessert Bar